Pork

We raise heritage hogs, fully on Middle Tennessee pasture, never in barns or on concrete. Heritage breeds are prized for a reason: the meat runs darker, richer, and better-marbled, closer to what pork tasted like before the industry optimized it pale. Chops, sausage, bacon, and the underrated cuts, all hand-processed with no additives. Order online or find us at Nashville-area farmers' markets.