Dry Sourdough Starter Instructions

So, you’ve grabbed a bag of our dry sourdough starter that needs revival. You’ve arrived at the right place. 

You may be asking yourself, what exactly is dry sourdough starter? It’s made by dehydrating a portion of an active, healthy sourdough starter. Why? Because we want to keep those amazing lactic acid bacteria and wild yeasts alive! All it needs is a gentle nudge to wake up and get back in action. Let's get started.

 

Supplies Needed

1 package of Dry Sourdough Starter
All-Purpose Flour
Filtered Water
Glass Jar or Bowl
Spoon or Small Whisk
Plastic Wrap 

Step 1:  Hydration Reincarnation

In a clean glass jar, combine 1 package of dry sourdough starter with 2 tablespoons (30g) of 85 degree filtered water; stir and let sit for 3 hours.

Step 2: Initial Feeding

After 3 hours, add ¼ cup (30g) of all-purpose flour and 2 tablespoons (30g) of 85 degree filtered water; stir and let sit. 

Step 3: Resting Period

Cover the container with plastic wrap and poke a few holes to permit aeration. Place the jar in a safe temperature-controlled place overnight.

Step 4: Daily Regimen

It will take several feedings to full activate the starter. After the first 24 hours it's time to do a discard. 

Grab a clean jar and add the following to it:
4 tablespoons (60g) of your starter
1/3 cup (60g) 85 degree filtered water
7 tablespoons (60g) Flour

Stir and cover with plastic wrap and poke a few holes to permit aeration. Place the jar in a safe temperature-controlled place overnight.

Repeat these steps over the subsequent 2-3 days. Commit to daily hydration and flour feedings. Look for the bubbles which is proof of the yeast activity restoration.

Step 5: Happy Baking

Your sourdough starter is now revitalized and ready to integrate into your favorite recipes!