Indulge in Korean pickled delicacy. Jangajji is a staple side dish with a unique flavor profile of soy sauce brine and rice vinegar. Naturally sweetened with pure maple syrup, this is sure to add a little complexity to any meal.
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Chayote, Onion, Cucumber, Filtered Water, Soy Sauce, Rice Vinegar, Pure Maple Syrup, Garlic, Carrot, Dashima
16 oz.
