No Hormones or Antibiotics
Pasture-Raised in Tennessee
Certified USDA
The Rump Roast is the perfect cut for cooking the classic pot roast. Whether roasted or braised, it's best cooked slow and low to maximize the flavor. Make sure to hold onto those pan drippings to prepare a delicious gravy to pair with your dish.
Approximately 3.0-4.0 lbs
